Of course Bologna is known for its food, though oddly enough, I find myself less hungry here than at home in the US. We had a meal last night with Mark and Corinne, retired theater-educators that we met on the bus when we arrived in Milan. I ordered the dish below, tagliatelle with ham and peas, because it sounded simple. It was really good. The restaurant was F.G. Pasquini, just around the corner from Piazza Maggiore, and near the Comet store, where we shop for electronics.
1 Comment
Dale McFarland
10/21/2023 01:11:38 pm
"Bologna is known for its food," Ah yes! I have fond memories of the bologna & cheese sandwiches with which my mother used to send me off to grade school. I grew up never realizing we were Italian. Even today, I celebrate our heritage with the occasiional slice or two of piazza,
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Nancy Rexford
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